Banana & Cacao Breakfast Waffles
Ingredients
Dry ingredients
6oz rolled oats (gluten free rolled oats, if preferred)
3 Tbs Raw Cacao Powder
1 tbsp baking powder
1/4 bicarbonate of soda
1/4 tsp ground cinnamon
1/4 tsp salt
Wet Ingredients
4.7fl oz low-fat buttermilk or milk of choice
1 ripe medium banana chopped
1 large egg
1 tbsp maple syrup
1 tsp vanilla extract
strawberries almonds, maple syrup, any topping of choice
Instructions
Put all the dry ingredients in the blender for short bursts until you have a fine powder. Add this into a large bowl.
Put all the wet ingredients in your blender and blend until well blended.
Pour the wet ingredients into the bowl with the dry ones and use a hand whisk to stir everything together until just combined. You will end up with a fairly thick batter. Set aside while the waffle maker heats up.
Preheat the waffle maker until the ready light indicator comes on and spray with a little cooking spray or oil of choice.
Pour enough batter to coat the center of the waffle maker and then close. The batter should sizzle and will spread out as you close the machine. Cook until crisp. Repeat until you have used all of the batter, if needed.
Serve the waffles warm with a little maple syrup, sliced strawberries, a handful of chopped almonds or the toppings of your choice.
Our single source Raw Heirloom Cacao Powder is grown in the mountains of Ecuador, in nutrient rich volcanic soil and watered naturally by rain and natural springs. The cacao beans are handpicked and selected only when fully ripe and mature, they are properly fermented and sun dried, delivering to you the most amazing cacao flavor and nutritional value you will ever experience!
Raw Cacao Powder is known to be one of the highest antioxidant foods in the world. It is also super rich in Magnesium, Seratonin, Tryptophan, PEA and much more. It is a powerful superfood that can support your health and fitness goals.
Ingredients
100% Organic Raw Heirloom Arriba Nacional Cacao Powder.
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