Peanut Butter Chocolate Layered with Chia Pudding
Ingredients
Chocolate Layer
1 c milk of choice
1/4 c chia seeds
3 T Raw Cacao Powder
1/2 tsp vanilla extract
Dash of sea salt
1 T maple syrup
Peanut Butter Layer
1 c milk of choice
1/4 c chia seeds
3 T natural creamy peanut butter
1/2 tsp vanilla extract
1 T maple syrup
Dash of sea salt
Instructions
In separate mixing bowls, whisk together all ingredients for each of the layers.
Chill in fridge for about 2 hours.
Once pudding is set, layer into small serving dishes. Garnish with dark chocolate shavings if desired.
Chill until ready to serve.
Our single source Raw Heirloom Cacao Powder is grown in the mountains of Ecuador, in nutrient rich volcanic soil and watered naturally by rain and natural springs. The cacao beans are handpicked and selected only when fully ripe and mature, they are properly fermented and sun dried, delivering to you the most amazing cacao flavor and nutritional value you will ever experience!
Raw Cacao Powder is known to be one of the highest antioxidant foods in the world. It is also super rich in Magnesium, Seratonin, Tryptophan, PEA and much more. It is a powerful superfood that can support your health and fitness goals.
Ingredients
100% Organic Raw Heirloom Arriba Nacional Cacao Powder.
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