Peanut Butter Chocolate Layered with Chia Pudding
Ingredients
Chocolate Layer
1 c milk of choice
1/4 c chia seeds
3 T Raw Cacao Powder
1/2 tsp vanilla extract
Dash of sea salt
1 T maple syrup
Peanut Butter Layer
1 c milk of choice
1/4 c chia seeds
3 T natural creamy peanut butter
1/2 tsp vanilla extract
1 T maple syrup
Dash of sea salt
Instructions
In separate mixing bowls, whisk together all ingredients for each of the layers.
Chill in fridge for about 2 hours.
Once pudding is set, layer into small serving dishes. Garnish with dark chocolate shavings if desired.
Chill until ready to serve.
Our Organic Native Peruvian Cacao is handpicked and meticulously harvested from small, sustainable farms using traditional drying, milling, and cold-pressing techniques to separate the cacao powder from the bean, ensuring that all the essential nutrients, antioxidants, enzymes, minerals, and the naturally rich, robust flavor remain intact.
Our process is pure, gentle, and completely free of mycotoxins, molds, yeast, and fungus. All foods should be made this way!
Raw Cacao Powder is known to be one of the highest antioxidant foods in the world. It is also super rich in Magnesium, Seratonin, Tryptophan, PEA and much more. It is a powerful superfood that can support your health and fitness goals.
Ingredients
100% Organic Raw Wild Cacao Powder