Raw Cacao Powder - Organic, Heirloom
Raw Cacao Powder - Organic, Heirloom
Our single source Raw Heirloom Cacao Powder is grown in the mountains of Ecuador, in nutrient rich volcanic soil and watered naturally by rain and natural springs. The cacao beans are handpicked and selected only when fully ripe and mature, they are properly fermented and sun dried, delivering to you the most amazing cacao flavor and nutritional value you will ever experience!
Raw Cacao Powder is known to be one of the highest antioxidant foods in the world. It is also super rich in Magnesium, Seratonin, Tryptophan, PEA and much more. It is a powerful superfood that can support your health and fitness goals.
Ingredients
100% Organic Raw Heirloom Arriba Nacional Cacao Powder.
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Our single source Raw Heirloom Cacao Powder comes from the Criollo Arriba Nacional from Ecuador bean variety, which is one of the finest, most highly priced, ancient heirloom bean varieties.
Our Heirloom Arriba Nacional Cacao is grown in the mountains of Ecuador, in nutrient rich volcanic soil and watered naturally by rain and natural springs. Our cacao beans are handpicked and selected only when fully ripe and mature, delivering to you the most amazing cacao flavor and nutritional value you will ever experience!
Raw unprocessed cacao will provide you with an extremely high concentration of antioxidants. It is also super rich in minerals such as Magnesium, which plays a part in over 300 processes in the human body. Cacao also has some amazing brain benefits, helping your brain produce natural brain chemicals such as Serotonin, Tryptophan, and PEA. It can also give you sustainable energy throughout the day.
Our cacao powder is tested for heavy metals and other contaminants that can be detrimental to your health. Because our cacao grows far away from any mining area, and it is never watered with irrigated water sources that might be contaminated with chemicals, heavy metals and other contaminates, our cacao is one of the purest sources you will find.
We consider the fermentation and sun drying process of our cacao to be critical for the delivery of an extremely pure, healthy and fine final product. We ferment our cacao beans for 2-3 days and sundry the beans in an extremely clean and non contaminated environment to make sure no fungal or mold overgrowth happens. When the fermentation and sun drying process are not done correctly, you will not only get a inferior quality cacao product, but you can potentially damage your long term health because of the fungus and mold overgrowth (mycotoxins) that can be present in cacao.
Cacao can be an extremely healthy superfood to incorporate into your lifestyle, if it is produced correctly.
Our Quality:
Raw
100% Criollo Arriba Nacional Bean Variety from Ecuador.
Organically Grown
Properly Fermented and Sun Dried
Mycotoxin-Free
Non-GMO
No Fillers
No Artificial Flavorings or Sweeteners
High Antioxidant
Nutrient-Rich
Immune Supporting
The BEST TASTING Cacao Powder you will EVER try!
Uses:
Our Raw Heirloom Cacao Powder is great in shakes, smoothies, drinks, desserts, snacks, yogurts and cereals.
Ingredients:
100% Organic Raw Heirloom Arriba Naciaonal Cacao Powder.
*These statements have not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
