What Are The Health Benefits of Good Quality Raw Cacao?

Let’s start with the name and origin.

The botanical name for a cacao tree is the Theobroma Cacao, this translates to mean the ‘food of the gods’. This is a tree contains an unprocessed chocolate superfood that has maximum levels of magnesium, flavanoids, calcium, iron, zinc, copper, potassium and manganese. Raw cacao powder is derived from using a cold-press method to the traditional unroasted cocoa beans without losing nutritional benefits in the process.

Next, what are the benefits to including Raw Cacao in your daily diet?

Raw Cacao Health Benefits

Overall Body Health

Rich in plenty of minerals like magnesium, iron, potassium, calcium, zinc, copper and manganese
Guard against toxins: as a potent antioxidant, cacao can repair the damage caused by free radicals and may reduce the risk of certain cancers. In fact cacao contains far more antioxidants per 100g than acai, goji berries and blueberries.
Can Lower insulin resistance

Heart Health

Reduces your risk of cardiovascular disease
Reduces your risk of stroke
Reduce blood pressure
Reduces your risk of cardiovascular disease: The antioxidants found in cacao help to maintain healthy levels of Nitric Oxide (NO) in the body. The antioxidants in raw cacao neutralizes toxins, protects your heart and prevents against disease.

Brain and Mental Health

Boosts your mood: Raw Cacao can increase levels of certain neurotransmitters that can promote a sense of well-being. A brain chemical named Phenylethylamine is found in chocolate and is released when we experience deep feelings of love.